Buddha’s hand, also known as Buddha’s hand citron, is a unique citrus fruit characterized by its unusual shape and fragrance. Unlike typical citrus fruits, Buddha’s hand lacks juicy segments or pulp; instead, it consists of a thick, yellow rind divided into finger-like sections, resembling a hand with multiple elongated “fingers.”
Native to northeastern India and China, Buddha’s hand is primarily grown for its aromatic zest and peel rather than its flesh. The fragrant zest is often used as a flavoring agent in cooking and baking, adding a bright, citrusy aroma to dishes and desserts. Its intense lemony fragrance makes it a popular ingredient in perfumes, potpourri, and other scented products.
While Buddha’s hand is not commonly eaten raw due to its lack of pulp, its zest can be candied, used to flavor syrups, infused into spirits, or incorporated into various culinary creations. Some people also use the rind to make citrus-infused oils or vinegars.
In addition to its culinary and aromatic uses, Buddha’s hand holds symbolic significance in various cultures, often representing happiness, longevity, and good fortune. It is frequently displayed in homes and temples as a decorative item or offered as a gift during special occasions and festivals.
Overall, Buddha’s hand lemon is a fascinating citrus variety valued for its unique appearance, delightful fragrance, and versatility in both culinary and cultural contexts.
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